{"id":214,"date":"2016-10-16T13:50:46","date_gmt":"2016-10-16T13:50:46","guid":{"rendered":"https:\/\/discontinuity.ca\/?p=214"},"modified":"2016-10-16T13:50:46","modified_gmt":"2016-10-16T13:50:46","slug":"camping-food-lentils-kale-and-rice-noodles","status":"publish","type":"post","link":"https:\/\/discontinuity.ca\/?p=214","title":{"rendered":"Camping food: lentils, kale, and rice noodles"},"content":{"rendered":"
Here’s a recipe I’m using for freezer bag cooking<\/a> while camping. The principle is to pack dehydrated meals in freezer bags, then at camp just boil water, let rehydrate and eat.<\/p>\n I don’t have a dehydrator, but I do have a convection oven which seems to work pretty well.<\/p>\n One of my favourite quick dinners at home is lentils, spinach, and some starch with chili oil. I wanted to reproduce this on the trail. Unfortunately it seems that dehydrating spinach is a pain, but kale works very well! It’s also the right season for kale here in north Germany, so I bought myself a 1 kg bag of kale and dehydrated it in my convection oven. It takes about half an hour with the oven set to 75 Celsius and the door propped open.<\/p>\n Ingredients:<\/p>\n Note about the lentils: I’m not 100% sure whether they were fully dehydrated, though the weight seems reasonable. I need to do more tests to make sure that I got all the moisture I should out. Another thing I’d like to try is using raw red lentils. They only need 5-10 minutes to cook, which could mean that they’ll work just fine for freezer bag cooking without the long steps of cooking then dehydrating.<\/p>\n Throw the dry ingredients into a freezer bag, and pack a small bottle of chili oil:<\/p>\n Adding 7 grams of dehydrated kale<\/p><\/div>\n Adding 30 g of rice noodles<\/p><\/div>\n Go hiking! When you’re ready for dinner, boil up some water.<\/p>\n Dinner in a forest clearing<\/p><\/div>\n Add chili oil to taste (I like about 15 mL – 2 level large spoonfuls) and about 2 cups boiling water to the freezer bag and put it in something to keep it warm. I used my toque.<\/p>\n Dinner is prepared<\/p><\/div>\n Wait about 10 minutes and enjoy! Because it was getting late, I packed everything up and hiked on for about 20-30 minutes (while drinking cocoa \ud83d\ude42 ) with the rehydrating meal in my bag before I ate it.<\/p>\n Lentils, kale and rice noodles rehydrated<\/p><\/div>\n I cleverly forgot my spoon for this trip, so I poured the food into my mug and drank it like a soup. It was somewhat wet, and I can see an argument for reducing the water, but I quite liked it as it was. I’d call this a success!<\/p>\n\n
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