{"id":214,"date":"2016-10-16T13:50:46","date_gmt":"2016-10-16T13:50:46","guid":{"rendered":"https:\/\/discontinuity.ca\/?p=214"},"modified":"2016-10-16T13:50:46","modified_gmt":"2016-10-16T13:50:46","slug":"camping-food-lentils-kale-and-rice-noodles","status":"publish","type":"post","link":"https:\/\/discontinuity.ca\/?p=214","title":{"rendered":"Camping food: lentils, kale, and rice noodles"},"content":{"rendered":"

Here’s a recipe I’m using for freezer bag cooking<\/a> while camping. The principle is to pack dehydrated meals in freezer bags, then at camp just boil water, let rehydrate and eat.<\/p>\n

I don’t have a dehydrator, but I do have a convection oven which seems to work pretty well.<\/p>\n

One of my favourite quick dinners at home is lentils, spinach, and some starch with chili oil. I wanted to reproduce this on the trail. Unfortunately it seems that dehydrating spinach is a pain, but kale works very well! It’s also the right season for kale here in north Germany, so I bought myself a 1 kg bag of kale and dehydrated it in my convection oven. It takes about half an hour with the oven set to 75 Celsius and the door propped open.<\/p>\n

Ingredients:<\/p>\n